Please note once boxes have left the bakery we are no longer accountable for them.
Storage: Store in the fridge in an airtight container. Consume within 3 days of delivery/collection. Can be frozen if double wrapped and best thawed out in the fridge.
Size: 8 inch Round
Minimum weight: TBC
Ingredients: WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Sunflower, Rapeseed), Sugar, Wholemeal Flour (WHEAT), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Disodium Diphosphate, Malic Acid), Partially Inverted Sugar Syrup, Salt, Whey Powder (MILK), BARLEY Malt Extract, Sugar, Butter MILK Powder, Cheese Powder (MILK), Modified Potato Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Sunflower Lecithin), Lactose (MILK), Sodium Caseinates (MILK), Gelling Agents (Tetrasodium Diphosphate, Disodium Diphosphate), Acidity Regulator (Fumaric Acid), Anti-Caking Agent (Silicon Dioxide), Colour (Beta-Carotene), Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (SOYA), Vanillin, Skimmed MILK Powder, Concentrated BUTTER, HAZELNUTS, Whole MILK Powder, Fat-Reduced Cocoa, WHEAT Starch, Sunflower Oil, Whey Proteins (MILK), Flavourings, lactose, emulsifier (e-322 SOYA lecithin, e-492, e-471), flavour and antioxidant (e-304i, e-306), Cocoa butter, Natural vanilla, Full Fat Soft Cheese, Stabiliser (Locust Bean Gum), Acid (Citric Acid), Tricalcium Phosphate (Anti Caking Agent)
Allergens: Milk, Wheat, Barley, Soya, Hazelnut
All items are made in our kitchen where allergens are present.
If you have a food allergy or intolerance please ask us about the ingredients we use.If you have an allergy, intolerance, or condition that requires your order to be completely allergen free we will not proceed with your order and highly recommend that you source a specialised baker to bake your required order. A specialised baker is one that bakes and creates their items in an allergy-controlled environment.