Please note once boxes have left the bakery we are no longer accountable for them.
Storage: Store in an airtight container in a cool dry place or in the fridge. Consume within 1 week of delivery/collection. Can be frozen if double wrapped and best thawed out in the fridge.
Minimum weight: TBC
Ingredients: Butter (MILK), Sugar, Cocoa butter, Cocoa mass, Emulsifier; SOYA lecithin, Partially inverted refiners sugar, Glucose Syrup, Dextrose, Stabiliser, Sorbitol, Gelatine, Flavouring, Colour Carmines, WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Sunflower), Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Palm Oil, Milk Fat, Emulsifier (E442), Flavourings, Coconut Oil, Barley Malt Extract, Lactose and Protein from Whey (from Milk), Emulsifier (Soya Lecithin, E492), Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Glazing Agent (Pectins), Natural Vanilla Extract
Allergens: Milk, Wheat, Soya, Barley
All items are made in our kitchen where allergens are present.
If you have a food allergy or intolerance please ask us about the ingredients we use.
If you have an allergy, intolerance, or condition that requires your order to be completely allergen free we will not proceed with your order and highly recommend that you source a specialised baker to bake your required order. A specialised baker is one that bakes and creates their items in an allergy-controlled environment.