Please note once boxes have left the bakery we are no longer accountable for them.
Storage: Store in an airtight container in a cool dry place. Consume within 1 week of delivery/collection. Can be frozen if double wrapped and best thawed out in the fridge.
Minimum weight: TBC
Ingredients: Maple Syrup, Butter (MILK), Cream (Milk), Cocoa butter, Cocoa mass, Natural vanilla, Partially inverted refiners sugar, Glucose Syrup, Dextrose, Stabiliser, Gelatine, Flavouring, Colour Carmines, WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Sunflower), Glucose-Fructose Syrup, Barley Malt Extract, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vegetable Oil, Palm Oil; Shea Oil, Sunflower Oil, Palm Kernel Oil, Safflower Oil, Skimmed Milk Powder; Lactose (Milk); Milk Fat; Whey Powder (Milk); Emulsifiers, Polyglycerol Polyricinoleate (E476); Antioxidant, TBHQ (E319), High Fructose Corn Syrup; High Maltose Corn Syrup; Sweetener, Sorbitol (E4201), Palm Kernel Oil; Whey Protein Concentrate (Milk); Calcium Caseinate (Milk), Acidity Regulator, Trisodium Citrate, Artificial Vanilla Flavour: Emulsifier Mono- and Diglycerides (E471), Acidity Regulator, Citric Acid (E330); Antioxidant, TBHQ (E319), Emulsifiers; Soya Lecithin (E322), Emulsifier; Polyglycerol Polyricinoleate (E467); Antioxidant, TBHQ (E319), Roasted Peanut (95%), Certified Sustainable Palm Oil, Peanut Oil
*sugar, dextrose, soya lecityhin may be produced from genetically modified Sugar Beets and Soya Beans
Allergens: Milk, Barley, Wheat, Peanut, Soya
All items are made in our kitchen where allergens are present.
If you have a food allergy or intolerance please ask us about the ingredients we use.
If you have an allergy, intolerance, or condition that requires your order to be completely allergen free we will not proceed with your order and highly recommend that you source a specialised baker to bake your required order. A specialised baker is one that bakes and creates their items in an allergy-controlled environment.